Catering & events

Feeding your guests like family

Weddings, milads, office lunches and community iftars across Dhaka — cooked by the same three kitchens our diners know and trust.

Catering & events

The same kitchens, brought to your venue

From a 30-guest office lunch to a 600-guest wedding reception, our catering team cooks with the same recipes, the same fresh market buying and the same cooks who work our dining room.

We bring the food hot in insulated containers, set up chafing lines, and send uniformed servers who stay until the last guest has eaten. You focus on your guests; we handle the food, from first samosa to final cup of cha.

Weddings, holud and walima receptions
Milad, aqiqah and religious gatherings
Corporate lunches, seminars and AGMs
Birthday parties and school events
Community and office iftar during Ramadan

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Per-guest packages

Three packages, endless combinations

Prices are per guest, for a minimum of 30 guests within Dhaka city. Service staff, chafing dishes and basic serving ware are included. VAT is additional.

Silver

Office & Milad

৳ 650

Chicken roast polao or beef tehari
One curry: jhal fry or rui kalia
Salad and borhani
Firni or jorda
Mineral water

Gold · most booked

Celebration

৳ 950

Mutton kacchi biryani
Chicken roast & beef rezala
Chinese station: soup & chilli chicken
Borhani, salad and two desserts
Soft drinks and water

Grand

Wedding & Reception

৳ 1,350

Kacchi and roast polao
Shorshe ilish or chingri malai
Live grill: shik and reshmi kabab
Three desserts incl. rasmalai
Welcome drink and cha station

How it works

From first call to final plate

Share your brief

Tell us the date, venue, guest count and the kind of event. We reply with a draft menu and quote within one working day.

Tasting session

For events above 150 guests, we invite up to four people for a complimentary tasting at our Ring Road restaurant.

Confirm & plan

A 50% advance confirms your date. We then agree the timeline, serving layout and final numbers seven days before.

We cook & serve

Our team arrives two hours early, sets up, serves, and leaves the food area clean when the event is over.

Live stations

Add a little theatre to the evening

Guests remember the food they watched being cooked. Add a live station to any package and our cooks will prepare it fresh in front of your guests.

Catering FAQ

Before you book

Still unsure? Our events manager is happy to talk it through — call us any day between 11 AM and 9 PM.

How far in advance should I book?

At least two weeks for events up to 150 guests and four to six weeks for weddings. Winter wedding season (November to February) books out early.

Do you cater outside Dhaka?

We regularly serve Savar, Gazipur and Narayanganj. A transport charge applies based on distance; ask for a quote.

Can we customise the menu?

Yes. Packages are starting points — swap dishes between kitchens, add live stations or build a fully custom menu.

Is the food halal?

All meat and poultry used in our kitchens is halal, and we do not serve pork or alcohol.

What happens if our guest count changes?

Final numbers are confirmed seven days before. Increases after that are accepted where possible; decreases are not refunded. See our Refund & Cancellation Policy for details.