Call +880 1685-252428
1/A/2, Ring Road, Adabor, Dhaka, Bangladesh
Daily 11:30 AM – 11:00 PM · Friday from 2:30 PM
Adabor · Ring Road · Dhaka
Epic Hungry Dine brings slow-cooked Bangladeshi classics, wok-fired Chinese and proper fast food together in one warm dining room — so the person who wants kacchi and the one who wants a burger never have to argue about where to eat again.
No. I
Kacchi, shorshe ilish, kala bhuna and bhorta cooked the way Dhaka homes do it.
No. II
Thai soup, chilli chicken, chow mein and steamed dumplings, fired to order.
No. III
Smash burgers, crispy fried chicken, loaded fries and stone-baked pizza.
Welcome to the dining room
Most families we know order from three different places on a Friday night: biryani for the elders, Chinese for the cousins, burgers for the kids. We opened Epic Hungry Dine on Ring Road so that table could finally sit together.
Each of our kitchens has its own cooks, its own station and its own standards. The deshi team starts the mutton for kacchi before lunch service and never rushes the dum. The wok station runs at full flame and cooks every plate to order. The grill line smashes burgers fresh on the plancha and fries chicken in small batches so it reaches you crisp.
What ties them together is the dining room — relaxed enough for a weekday lunch, polished enough for a birthday dinner, and always served by people who remember how you like your borhani.
3
kitchens, one bill
45+
dishes on the menu
7
days a week, lunch to late
The three kitchens
One order, one table, one bill. Mix a plate of kacchi with a bowl of Thai soup and a side of loaded fries — nobody here will judge you.
No. I — Deshi Kitchen
Our kacchi is layered with aged basmati, marinated mutton, potato and a whisper of kewra, then sealed and cooked on dum. Alongside it: roast polao, beef kala bhuna, rui kalia, shorshe ilish and a rotating set of bhortas mashed fresh every morning.
No. II — Wok & Dim Sum
The Chinese food Dhaka grew up on — clear Thai soup, chicken corn soup, crisp chilli chicken, cashew nut salad — cooked with high heat and fresh stock made in-house. Plus steamed dumplings and Szechuan plates for when you want a little more fire.
No. III — Grill & Fast Bites
Beef patties ground daily and smashed to order, chicken brined overnight and fried in small batches, fries cut from whole potatoes, and 10-inch pizzas baked on stone. Quick enough for a lunch break, good enough to plan an evening around.
Most ordered this month
Prices in Bangladeshi Taka. Full menu, portion sizes and spice levels are on the menu page.
Our kitchen promise
These aren’t slogans on a wall. They’re the checks our head cooks run before every service and the reason a plate leaves the pass — or goes back.
01
Gravies, stocks and marinades are made each morning. Anything not used by close is not served tomorrow.
02
Fish, meat and vegetables come in daily from trusted suppliers in Mohammadpur Krishi Market and Karwan Bazar.
03
Each kitchen has its own boards, oil and cold storage, and our team follows written hygiene checklists every shift.
04
Tell us mild, medium or jhaal. Most dishes can be adjusted — just ask your server when you order.
For every kind of visit
Tables
Booths for four to six and long tables for up to twenty, with high chairs on request.
Rooms
A private room for birthdays, aqiqah lunches and team dinners, with set menus from three kitchens.
Offices
Boxed meals and buffet drops for offices in Mohammadpur, Shyamoli, Dhanmondi and nearby.
Events
Weddings, holud nights, milads and community iftars, served by our own staff and chafing lines.
Plan your visit
We’re at 1/A/2, Ring Road, Adabor, Dhaka, Bangladesh — a short ride from Shyamoli, Mohammadpur and Asad Gate. Street parking is available nearby, and ride-share drop-off is right at our entrance.
Weekends and Friday nights fill up quickly. If you’re coming with more than six people, a quick call or online booking keeps a table ready for you.
| Saturday – Thursday | 11:30 AM – 11:00 PM |
|---|---|
| Friday | 2:30 PM – 11:00 PM |
| Kitchen last order | 10:30 PM |
| Phone | +880 1685-252428 |
Book online in under a minute, or call us and we’ll hold a table for fifteen minutes past your booking time.